A blend worthy of its name. El Rey unites single-origin beans from Mexico, Colombia, and Ethiopia each cultivated at elevations between 1,500 and 2,300 meters into a cup of rare balance and depth.
Rich notes of dark chocolate and brown sugar give way to a luminous citrus finish. Complex, yet effortlessly smooth.
Tasting Notes: Chocolate · Brown Sugar · Citrus Origin: Mexico, Colombia, Ethiopia Net Weight: 12 oz (340 g)
